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Pouring the Perfect Pint – All about Beer Glasses

By Brian on Monday, February 20th, 2012 | No Comments

Enjoying your beer, no matter what variety you’re currently imbibing, often means choosing the right glass. While there are those of us who prefer to drink straight from the bottle, there’s a lot to be gained by using the right type of glass. Pouring the perfect pint means knowing what each type of glass offers and why you might want (or not want) to use it.

Stein (or Mug)

We’ll start with the traditional mug, or stein. These come in all sizes, but they generally have a handle on the side, and provide plenty of room in the interior for your beverage of choice. You’ll find that almost anything can be served very well here, including pale ale, porter, stout, bock, black and tans, dark ale, IPA, red ale, cream ale, dark lager and smoked beer.

Pilsner Glass

These tall, slender V-shaped glasses are perfect for use with some specific beer types. You’ll find that it helps to keep the head on your beer, and it also helps to showcase color and clarity. A pilsner glass is a good option for bock, pale lager, dark lager, pilsner, witbier, red lager, imperial pilsner, steam beer and dopplebock, to name just a few.

Weizen Glass

The weizen glass looks like a combination between a pint glass and a pilsner glass. It’s tall and slender, but it gently curved about halfway up. You’ll find that this is good for improving aroma and head retention. You’ll want to serve hefeweizen here, as well as dark and pale wheat ale. Weizenbock and Gose are also best served in this type of glass.

Snifter

You might think that brandy is the only thing that should be served in a snifter, but you’d be wrong. This type of glass can be a great option for any beer where you want to capture and enhance volatiles. For instance, lambic is excellent when served this way. You can also serve Russian Imperial stout, tripel, wheatwine, Belgian dark ales, barleywine, double IPAs and quite a few other brews with a snifter.

Pint Glass

There are few more “traditional” ways to serve up a pint than in a pint glass. You’ll find that this is the best way to serve almost anything, from lager to red ale to stout, IPAs, steam beer, spiced beer, oatmeal stout, dry stout, rye beer, Scottish ale and almost anything else that you can think of.

When in doubt between drinking out of a bottle, can, or glass, use any glass that you can find and don’t worry about what the beer snobs say.

Poto Cervesia,
Dustin Canestorp

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The Right Beer Glass For The Right Beer

By Brian on Friday, February 10th, 2012 | No Comments

A German wheat beer usually sits in a tall glass that curves from wide mouth to narrow base. A Stella Artois arrives in a stretched funnel with a small foot. And that’s just the beginning. How many different beer glass shapes are there? And what is the right glass to use? If a beer lover says the glass doesn’t matter and it’s OK to drink out of the bottle, there is a thing or two he should know.

Beer glasses became a sure fire staple hit when commercial glass-making met lagers in the late 1800s – the clear brews sparkled in the see-through containers. It didn’t take long after that for breweries to realize that they could put their names on the glasses and give them to bars that served their beers. The bar got glasses for free; the brewers got advertising.

In Belgium, arguably the country with most beer brands in the world, took it to heart – each of the country’s 450 beers has its own glass.

But as in the wine world, some enthusiasts argue that you need the right Glass the glass as a way to controlling beer carbonation. Beer glass shape is a function of the carbonation in the beer, the surface area on the bottom of the glass, and the surface finish of the glass itself.

Surface imperfections in the glass supply nucleation sites, a kind of incubator for bubble formation. Next, surface area combined with the height work together to provide the correct combination of geometry for each beer. Carbonation carries the beer’s aromas through the liquid and into the air as bubbles burst at the top.

A Pilsner, with its high carbonation, requires a wide top and thin bottom of a tall funnel shape: Bubbles will dissipate quickly at the top, releasing aroma. For a less-carbonated beer you would want a glass with a fairly large surface area on the bottom to encourage the release of carbon dioxide, and then a large surface area at the top to also allow the consumer to enjoy the aroma.

An interesting study on bear glasses found that the thicker the glass, they discovered, the worse the beer keeps its temperature; a thick, room-temperature glass has more thermal mass pushing heat into the cold beer. Laser etchings at the base of the glass kick up bubbles that carry flavor to the drinker. A large bulge near the top captures aroma.

Modern beer glasses don’t fare well for flavor when funneled through recent Beer glass research. The wide mouths of shaker pints, the lack of aroma-capturing curves in Pilsner glasses, and the thick glass of beer steins all hurt the beer more than help.

A surprising suggestion for the beer drinker is to try using a wine glass. Wineglasses are designed to help you get the best out of your wine and will do the same for beer.

Wash your glasses thoroughly and never chill your glass, which changes the temperature of the beer.

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5 Things to Look For in a Perfect Beer Mug

By Brian on Tuesday, February 7th, 2012 | No Comments

Have you ever stopped to consider that beer is not just beer anymore? Beer comes in hundreds of varieties and flavors. In today’s global economy and a super market packed with groceries, produce and meats from all corners of the world, we’ve committed to dip our carrots in Middle Eastern Hummus (A popular dip made from chick peas, drink coffee brewed from beans grown on Brazilian Mountain tops, Sea Food swimming up somewhere by the Arctic Circle and stinky cheese from a farm in France.

So beer is an American thing right? Think again! According to recent studies, there are over 1,500 types of beer being sold in the North America alone. Consumers are increasingly interested in more flavorsome, individualized beers and have taken an interest in how the beer is brewed. You will find beers, ales, stouts, pilsners and other interesting types of beer in the most averagely stocked grocery store in America today. The evolution of so called micro-breweries, small players producing local beers, has sky rocketed over the last 15 years.

So how do we enjoy this plethora of new beers and its cousins (and distant relatives)? Straight out of the bottle? In any old glass? Absolutely not. According to beer flavor experts around the country, a beer should be enjoyed in a mug, and the right mug for the right beer is a combination that is just as important, as the right glass for the right type of wine.

So what makes a perfect mug? Here are some things to look for;

1) Solid base: A solid thick glass base will maintain your beers temperature longer as have considerably better balance over the thin verities.

2) Thick glass: The thickness of the glass is relevant for the temperature of the beer poured in it. If you like to freeze and frost glasses prior to drinking, a thicker glass will keep the beer temperature longer.

3) Handle: Many beer drinkers prefer to grab a mug by its body but a smooth comfortable handle actually provides a more balanced and even use

4) Shape: If you like draughts, pilsner and lager, the Tulip shape is the ideal mug for you. If you like a general American light beer, flavors come to their maximum capacity through an evenly shaped cylinder or what is known as the Harp Nonic Shape.

5) The “Opening”: The top of the beer should not be closed or captioned like a wine glass, but open to let the beer fully interact with the oxid environment it sits in. This will bring the beer to its fullest capacity.

Good luck in identifying your favorite beer – and the right mug to go with it!

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A Few German Beer Glass Tips You Should Know

By Brian on Monday, January 23rd, 2012 | No Comments

Germany is one of largest beer producer in Europe. Each type of beer produced in the country has special drinking vessels. In other words, a German beer glass has different shapes. The type a bar seller decides to serve you a drink depends on the beer type. In Germany, they can serve you beer in mugs made of glass. These are possibly some of the oldest styles of glasses available. They first came up in 1892 and they are very safe hygienically. Today, the available styles do not have a lid and they have class.

 

The older styles had these lids to keep away drink contaminators. The lids were made of strong metals like pewter. They had a strong handle and nice shapes too. A number of mugs are wide and slightly shorter while others are tall and slender. For that reason, not all these Germany glass mugs have equal capacity. A few of them can hold a little more beer than others can. You can find glasses that could hold from a half to one litre of beer and others that can hold zero-point- three to half a litre. In addition, most of these mugs are made of clear glass and others are not.

 

In place of beer glass mugs, today glasses that have a shape of usual wine glasses are common. This German beer glass has a pedestal and a short stem attaching to the glass body. Mainly, these glass styles are wide at the top to hold more beer and to facilitate carbonation. Remember that this glassware could vary with the type of Germany-made beer you want to drink. If you love a type of beer made in the country, you can now buy a glass designed specifically for serving it. Kolsch and Altbier glasses are very common in the country and in other regions. They are tall, upright and cylindrical in shape. Stein glass style tends to be more recognized than many others are and commonly useful in Oktoberfest.

 

It looks more like the Krug, an antique glass from Germany and Stein can hold more beer than most glasses could. If you want to see many beer glasses used in this region of Europe, the easiest method to use is the Internet. There is a big range of this glassware at the websites that deal with beer drinking vessels. Perhaps your friends or relatives love drinking Germany beer outside the pub. If you want to serve them drinks, simply buy a few sets of glasses that complement the beer of their choice. Then invite them to come over and have fun. If you buy a pack of glasses, most likely you would pay a fair price for them than if; you decide to buy one at a time. Look for best glasses at Amazon because you can read reviews as well. By reading, you give yourself a chance to quickly decide on which product to buy. Focus more on the quality of a given german beer glass before you could pay for it.

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