The Best Beer Gardens of Munich, and Beer Etiquette

If you’ve ever been to a beer hall in Germany, you must know that beer drinking isn’t for the faint of heart. And in Munich, in particular, beer drinking is a serious past-time. There is etiquette, there is terminology, there are pairings, and ultimately there is ambiance. But briefly, here’s what you’ll need to know.

Ordering Beer

Beer is served by the liter or Mass, or by the half-liter or Halb. Ordering quantities smaller than that is generally frowned upon. For non-drinkers, even though sodas and colas are available in some of the beer gardens, a customary drink is Apfelschaftschorle – soda-water mixed with apple juice. This is of course not only much healthier but also more refreshing than a cola. And then there is the Radler, which literally means “cyclist”, and is half-beer, half-lemonade.

Food with Beer

The staple food in beer gardens is large, soft pretzels and sausages of all sorts, usually served with sauerkraut and potatoes. A favorite in Munich is Weisswurst or white sausage, which is traditionally served in the morning, often with sweet Bavarian mustard and beer. Etiquette requires that you eat Weisswurst by hand and leave out the skin. In most of the beer gardens, you are also permitted to bring your own food, although never your own drinks.

Seating in a Beer Garden

It is also not uncommon to share tables with strangers in some of the bussier restaurants, and beer gardens that sport long tables and bench seats are no exception. All you have to do is ask if there is free space – “Ist das platz frei, bitte?” However, it is advisable to not sit down at a Stammtisch even if you find it to be completely empty, since this is a table reserved for members of a group or society, available to their membership only or by invitation.

The 7 Best Beer Gardens of Munich

1. Hofbrauhaus

The Hofbrauhaus, located at Platz 6, is perhaps the best-known and most popular beer garden in Munich. It enjoys international notoriety and is generally packed at night, with locals and visitors alike.

2. Augustiner Gaststatten

The Augustiner Gaststatten, at Neuhauser Strasse 27, is the second most famous beer hall in Munich, after the Hofbrauhaus, and is historic to boot. In fact, until 1885, Augustiner beer was brewed right here, at this very location. The building is in part Art Nouveau and the beer garden is especially delightful.

3. Paulaner im Tal

The Paulaner im Tal, at Tal 12, is a rather nostalgic restaurant that comprises a terrace and beer garden. It serves primarily local cuisine that incorporates a fairly good vegetarian selection as well as some Austrian favorites.

4. Lowenbraukeller

The Lowenbraukeller, located adjacent to the brewery at Nymphenburger Strasse 2, is quite close to the Hauptbahnhof (main train station) in a rustic locale. It boasts a delightful beer garden, where the food is undeniably Bavarian. This is also a good place t go to get a whiff of the local flavor, for the beer garden tends to cater more to a local clientele than foreign tourists who seem to be drawn increasingly to the breweries in the Old Town section of the city.

5. Bratwurstherz

The Bratwurstherz, located at the Viktualienmarkt at Dreifaltigkeitsplatz 1, is a pleasant establishment and as traditional a bratwurst restaurant as one is likely to find. The food emphasis here is on homemade sausages grilled over a beechwood fire.

6. Nurnberger Bratwurst Glockl am Dom

The Nurnberger Bratwurst Glockl am Dom, at Frauenplatz 9, is pretty similar to the Bratwurstherz. It is known primarily for its Nurnberger Bratwurst (finger-sized grilled sausages) and traditional Bavarian fare. And this is one establishment where you should stick to beer and not even think of asking for cola as the latter is genuinely frowned upon here.

7. Chinesischer Turm

The Chinesischer Turm (Chinese Pagoda), located in the Englischer Garten, is the second-largest beer garden in Munich. It has a seating capacity of approximately 6,000 people. Here, you can bring your own food, but, as with other such restaurants, not your own drinks. Several other smaller beer gardens are also scattered through the Englischer Garten.

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Home Brewing System – What Home Brewing Equipment Do You Need?

Are you interested in the idea of creating a home brewing system, but not sure where to start? Doing so isn’t overly complicated, but it’s important that you have an understanding of what needs to be done in order to do it the right way.

Getting Started

The first step in the process of creating a home brewing system is to determine the type of beer that you want to brew. Perhaps you want to have a variety of beer, or just one specific kind. Regardless of what you choose, this is the first step.

The next step is to acquire the necessary supplies for your home beer brewing system. If you are indeed just starting out, more than likely you don’t have the ingredients and equipment to brew the beer at home yet. Here are some of the essentials.

Equipment

Brew pots and kettles are two items that are needed for the home beer brewing process. Using regular pots and pans aren’t encouraged for several reasons. First, chances are they won’t be sufficient in size. Second, you will not be able to cook food in these pans after using them to brew beer, unless you want beer residue in your food.

Stick to your budget when purchasing equipment, but be sure to buy quality supplies so they last a long time.

Finally, before creating your brewing system do the proper research and have a plan. This results in having a better understanding of what is required and avoiding unnecessary problems. You want the process of brewing beer to be a fun activity, and being prepared before starting is the key.

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The Most Popular Beers in the US

The US beer market has undergone some significant changes in recent years. Most notably, the rise of craft beers and their impact on the major beer producers has certainly had an effect on what beers you’ll find on offer with your local stores. However, what are the most popular beers in the US today? Interestingly, you’ll find some familiar names on the bestseller list.

Major Brand Offerings

First, you have to understand that no matter how popular craft brews become, they simply cannot overtake the sheer volume of brews sold by major brands. For instance, Bud Light remains the most popular beer in America, despite its significant lack of body or flavor. Coming in second, you will find Budweiser, followed immediately by Miller Light. The number four and five slots are filled by Coors Light and Corona Extra, respectively.

If you were to base your decision purely off the volume of beer sold, it might be easy to think that America had no real beer offerings. However, a glance at the top craft beers in the nation reveals a wealth of options that cannot be matched by the big boys.

One of the top rated craft brews in the US is Pliny the Elder from Russian River. Bell’s Two Hearted Ale is also very popular. Stone Arrogant Bastard and Dogfish Head 90 Minute IPA also top the list of most popular craft brews in the nation. If your tastes lie in a different direction, you might want to try Bear Republic Racer 5 or some North Coast Old Rasputin. Other options include Rahr Iron Thistle, Saison Dupont, Rahr Storm Cloud and New Belgium Fat Tire.

Dogfish Head Indian Brown, Rogue Dead Guy, Victory Prima Pils and Surly Furious are also worthy options here, and offer an assortment of flavors, characteristics and food pairings.

If you take a look at things on a global scale, you’ll find a familiar landscape, though. By sheer volume, Snow takes first place, thanks in large part to the enormous population in China. Bud Light is the second most popular beverage in the world, followed by Budweiser, Skol, Corona and Heineken.

Of course, those standings are only by volume, rather than based on actual preferences. As more and more craft brewers develop the ability to sell larger quantities, you should expect to see some of those names in the top echelons of brewing in the near future.

Poto Cervesia,
Dustin Canestorp

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Who Benefits from a Craft Beer Guide?

Craft beer is all the rage today – you’ll find it being served everywhere from your local brewpub to the White House. With that popularity has come an incredible diversity of brands and styles, too. You will find a rich experience in the world of craft beer, but it can be a confusing place for those new to the industry. This is where a craft beer guide comes into play. What is a craft beer guide and who can benefit from one?

Enter the Experts

Beer guides, or cicerones, are experts on the new brews out there, from IPAs to Russian Imperial stouts and everything in between. A program was launched by the Craft Beer Institute to provide certification for those entering the industry who wanted to be the go-between for consumers and craft brewers. Simply put, one of these guides can help newcomers get comfortable with their options and learn more about what the various beers out there are really like. They take the guesswork out of the process and make it simpler to find a great brew the first time.

Sophistication Abounds

When you hear the word sophistication used in conjunction with alcohol, it’s usually to do with wine. However, modern craft brews are just as sophisticated. Craft brewers take time and effort to create the right balance of characteristics for their brews and appreciating all of that takes some doing. A craft beer guide works much like a wine sommelier – creating lists of brews, pairing beers with foods and making sure that different types are stored at the right temperature.

As you can see, these guides are not just for consumers. They can also be of use to restaurants and bars where there is no one very familiar with what the craft beer world has to offer.

Beer Server Certification

In addition to beer cicerone certification, there are beer server certifications, too. This education allows servers to have quite a bit of knowledge concerning beer, brewing and the various options on the market today. It can be a great way to help drinkers find the right option for their meal or for their night out. More and more restaurants and bars are employing both cicerones and certified servers to help ensure that their patrons are able to choose the perfect brew every time.

The industry is certainly changing, and these certificate programs are only one sign of the impact that craft brewing is having on the world at large.

Poto Cervesia,
Dustin Canestorp

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