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The Best Temperature for Beer

By Brian on Thursday, September 8th, 2011 | No Comments

If you ask most people what the best temperature for beer is, you’ll likely get a response of “cold.” However, drinking a “cold one” I.E. freezing might actually be the wrong way to go about it. So, what temperature is best for beer? Well, the answer to that really depends on the type of beer you’re drinking. However, cold doesn’t mean freezing and no quality beer should be served below 40 degrees. Here’s a look at the situation.

Light Beers

The word “light” here applies to the color and body of the beer in question – say, a Kolsch or a pilsner. When drinking these types of beers, cold is a boon. Lighter beers actually benefit from being served at a low temperature, and it can enhance their flavor, as well as making them more thirst quenching (an important consideration on those hot, summer days). However, the cold rule doesn’t apply to all beers.

Dark Beer

If you’re drinking a dark beer, like a stout, porter or a brown ale, then you need to crank the thermostat up by a few degrees. It seems that darker beers are best served in the high 50s. Actually some even taste better warm – right around room temperature.

If you are one of those who recoil at the thought of tossing back a warm stout or ale, you’re not alone. Here in the States, warm beer is equated with the odd way that our cousins across the Pond do things. However, there are actually some good reasons to start drinking a warmer brew.

Cold temperatures equate to less overall flavor – a good thing if you need to balance hops and flavors (lighter beers). However, with darker beers, you need the flavors to come out more, you need warmer temperatures to create a greater harmony between the beer’s various components. Serving a dark beer cold hides the beer’s real complexity of tastes and aromas. The very characteristics that you love about dark beers are enhanced and amplified by being served at a warmer temperature, rather than being hidden at low temperatures.

A Course of Action

If you’re interested in trying a warm beer yourself, you have only a few options. You’re not likely to find a bar or restaurant that will bring you a warm glass of beer. So, you can order two and let one warm up. However, letting that one sit too long leads to flat, stale beer, which is never good.

In your own home, though, you can exercise control over things to a far greater extent. Store your dark beers in a dark, unrefrigerated place, and you’ll be surprised at the results.

Poto Cervesia,
Dustin Canestorp

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Why Mexican Beer We Know as Corona Has a Large International Following

By Brian on Sunday, September 4th, 2011 | No Comments

While you can find many different brands of beer for Mexicans the beer from their country is well on par with the international beer scene. Of the many Mexican beer verities you will find ones which are quite popular. These are beers with which we are familiar with. These beer varieties are Corona beer, Anheuser-Busch beer varieties, Negra Modelo and others.

The largest brewery that produces beer in Mexico is that of the Grupo Modelo. The beer that is produced in this brewery is of the highest quality. The main countries where you will find Mexican beer being consumed are Canada and the US. The main brands they import are the different versions of Corona beer.

In addition to exporting Mexican beer to various customers outside of Mexico there are certain beer types that are firm favorites with the local population itself. Of these three are well known. Currently one of these domestic Mexican beer drinks has enjoyed a huge advertising campaign. This advert details the one beer that is unavailable outside of Mexico.

While there are those who may argue that they have drunk better tasting beers it can not be denied that the Mexican Beer we know as Corona has a large international following. Therefore when you feel the need to explore the other types of beer from Mexico you may want to see the different variations which can be found.

Now while drinking beer may be an activity to help you relax after a hard day you might want to see what other things can be used to spice the Mexican Beer up. At the moment you will find that lime, lemon and orange slices are the main contenders for providing your drink with a dash of the unusual. There is however a practical reason for serving a slice of citrus with the beer.

As almost all beers are made with hops and other ingredients the liquid needs to be protected. The slice of lime or lemon which is inserted into beer glasses and bottles helps to keep the hops from degrading. Even though there are some people who prefer to drink their beer warm, Mexican Beer tastes best when it has been served chilled.

The many varieties of Mexican Beer have helped place Mexico on the international spot light for quality beers. The next time that you are looking for a great tasting beer to drink try some delicious Mexican Beer. No matter what beer brand you choose you will get a sense of delicious joy as the beer slides down your throat.

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Just How Good is Blue Moon Beer?

By Brian on Saturday, September 3rd, 2011 | No Comments

Beer is drunk just about everywhere in the world while there are many different brands which taste fantastic you may have your own personal favorites. Of these many types and brands you may like the taste of the Blue Moon Beer. This particular beer is an example of a Belgian style white beer. In most instances you should be able to find this brand of beer at your local alcoholic beverages stores, bars, restaurants and sometimes in your local supermarkets.

The Blue Moon Beer is a variety of white beer which is made by Molson Coors Brewing Company. This beer was presented to the public during 1995. The creator of the Blue Moon Beer is an individual named Keith Villa. Originally Blue Moon Beer was called Bellyslide Belgian White. It was created at the Coors Field’s Sandlot Brewery.

This brewery is the Molson Coors onsite brewery. Even though the Blue Moon Beer is an example of Belgian Beers it is made in the US. This labeling of the beer as Belgian in origin has caused the company some problems with Belgium. As the Blue Moon Beer was also called Belgian White it was felt that consumers would think that the beer was produced in the US.

Even though the Molson Coors Company has had to amend the labeling of the name it has kept to the original advertising to get the public to buy the beer. The interesting thing about this Belgian styled beer is the various ingredients which are used to produce the beer. While most beers use ingredients like oats, hops, and malted barley the Blue Moon Beer is made slightly differently.

To make the Blue Moon Beer distinctive from that of other beers you will find that it contains malted oats, barley and white wheat. Additionally you will find that coriander and orange peels have been added to some hops. These final ingredients provide the beer with an interesting orange flavor.

You will find that most places serve this beer with orange slices to enhance the flavor of the beer. This is in contrast to the lemon slices which are served with other types of beer. For those of you who are interested in buying this beer you will find that it is sold in beer kegs and bottles. Another interesting fact about Blue Moon Beer is that it has variations which are known to be a winter and fall time beer.

To let you see just how good this beer is you will discover that various awards have been given to the beer. These medals which were given during the years of 1995 to 1997 all indicate to us that the Blue Moon Beer is an excellent beer to drink at any time of the year.

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Beer Statistics That Help With Predicting the Trends of Consumers

By Brian on Thursday, September 1st, 2011 | No Comments

Beer statistics are one of the many ways that beer companies can keep track of how much beer was produced and how much was consumed. The statistics will also help with predicting the trends of consumers. As their tastes change it is very important for the various manufactures to have an idea of what types of beer to manufacture.

The beer statistics are generally drawn from the amount of beer barrels that are produced by the breweries during a given year’s period. From the information that is revealed the trends in beer drinking can be understood.

This information about beer statistics is gathered from many different branches of the beer trade. You will see craft beer that is made from 100% malt or wheat barley. A pub or even a bar will have information which is vital to the beer industries viewpoint about beer distribution. The various amounts of beer that are need by these places will also be told to the representatives of the beer companies.

While this information is quite helpful it does not provide a full picture of the beer that is consumed by people. For this reason beer breweries may look at the different beer statistics which they have received and make a decision based on the information they have. This means that some beer brands may be discontinued for a brief while or phased out altogether.

Other beer brands may have parts of their recipe altered to suit the implied tastes of their customers. The various beer statistics may also be useful in plotting if a type of beer within the market should have a different look, advertising image or if consumers have ideas about what these beers should taste like.

While this does not seem like it has anything to do with how beer statistics can help to raise the sales of beer, these statistics are based on what consumers like and think. By looking at these various items a beer company can make its beer to the standards which customers’ desire.

Even though it may seem that looking at beer statistics is a waste of time, there are many people who benefit from research which is done into the field of beer tastes. The statistics and the research are what help a beer company become well known among customers. The beer statistics are also great for helping a beer company to become one of the leaders in the field of great tasting beer.

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